Molly cutting boards can be used as mats or cutting boards. The cutting boards are made of low-density polyethylene, which gives them flexibility. You can bend them as you like and simply slide the chopped food down. At the same time, they are so durable that you can cut and chop on them without fear. The cutting boards are equipped with a handle that allows you to hold them firmly in your hand and hang them in the kitchen at the same time. Molly cutting boards are available in six colors, each of which is designed for the given products. Dividing cutting boards according to color facilitates hygiene in the kitchen. Red - for raw meat Blue - for raw fish, seafood